Opened in November 2004, the Zenit Hotel is a modern, terraced property with a plain, light grey façade and narrow windows. The reception area is decorated in a minimalist style, which also characterises the other public areas. Just to the rear of the lobby there’s a bar/cafeteria area. The 65 guestrooms feature warm, modern décor, with crisp white bed linen and dark wood furniture. They are also equipped with the most modern technology to guarantee maximum comfort to any type of client. The hotel’s Abando Restaurant serves Basque specialities and international cuisine – complemented by excellent wines from the on-site cellar – in a trendy, modern setting. It also offers a Continental buffet breakfast every morning.